Molecular Insights into Royal Jelly Anti-Inflammatory Properties and Related Diseases

Royal jelly (RJ), a highly nutritious natural product, has gained recognition for its remarkable health-promoting properties, leading to widespread use in the pharmaceutical, food, and cosmetic industries. Extensive investigations have revealed that RJ possesses broad spectrum of therapeutic effects, including anti-inflammatory, antioxidant, antitumor, anti-aging, antibacterial activities. Distinctive among bee products, exhibits significantly higher water relatively lower sugar content. It is characterized by substantial protein content, making it valuable source this essential macronutrient. Moreover, contains diverse array bioactive substances, such as lipids, phenolic compounds, flavonoids, organic acids, minerals, vitamins, enzymes, hormones. This review aims provide an overview current research on components present their associated qualities. According existing literature, these substances hold great potential alternative approaches enhancing human health. Notably, emphasizes anti-inflammatory properties RJ, particularly relation inflammatory diseases, multiple sclerosis (MS), rheumatoid arthritis (RA), bowel diseases (IBD). Furthermore, we delve into antitumor antioxidant activities aiming deepen our understanding biological functions. By shedding light multifaceted benefits seeks encourage utilization inspire further investigation field.